The Fantastic Four of French cheese – 2nd June 2024 – 12:30pm

This entertaining and informative session will guide you through the distinct families of French cheese: robust hard and semi-hard varieties, creamy soft and gooey delights, pungent washed rind treasures, and the bold, complex blues. You’ll learn the unique textures, flavours, and aromas that define each type of cheese, and master the art of pairing with a seasonal twist to enhance your cheese experience throughout the year.


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