Cheese shop

A B Cheese is all about Cheeses and Good Food! Discover the French Cheeese range at the Bon Fromage festival.

Simon Johnson

Simon Johnson has provided chefs, restaurateurs and home cooks with quality, unique products since 1992. To shop where the chefs shop, come into a store today.

The French Cob Loaf

Discover an Aussie Classic's with a French Touch. Melted cheese lovers, our creations are made for you. Taste our delicious melted french cheese in a sourdough.

Take it cheesy

For Melted Cheese lover: Discover the creamiest cheeses on a stick with homemade bread crumb lightly fried. To share or not!

Raclette melted cheese

Frencheese is serving raclette cheese, one of the most popular dish in France.

Hot Dog Savoyard

If you have good appetite, try out these gourmet cheesy hot dogs. Savoy refers to the French Alps region which are masters in cheese savoir-faire.


Australians love a ham and cheese toastie but have yet to discovered the French version : The Croque-Monsieur (Biting-Mister in English). Discover the revisted recipes with comte, emmental or brie.

Meraki eats

Catering Company we worked with at Bastille and Mopoke festival - adapts her menu/offer depending on the festival - here proposing a selection of savoury choux adding european cheese for a perfect match

Orleans Moules Frites

French Coquille St Jacques with Gruyère as our French Pasteurised Cow's milk Cheese. The same with our Moules-Frites & Americains baguette, they will be also be loaded with creamy gruyère and or raclette cheese

French Kiss creperie

Crepes comes from the beautiful Britanny region in France. The most classic recipe called the 'La Complete' includes Emmental/Gruyere, ham and egg. Also on the menu, the galette with raclette cheese - a must try!

Saucissons Australia

La Bastide brings French Style Artisanat and savoir-faire to Australia. Discover a range of what the French calls 'produit du terroir' at the Bon Fromage festival with curated cheeses, pate and homemade dried sausages. Get some of the Saucissons and Cheeses cones to try out the French apero classic.

Fromager D'affinois

The Fromager D'affinois story begins in the 80’s in France as Mr. Guilloteau created the first of his many cheeses – the Pavé d’Affinois. A number of people would soon embark on Mr. Guilloteau’s journey!

Madame and Yves

Based in clovelly, Madame & Yves is a multi-award winning patisserie, boulangerie / bakery specialising in 100% natural, authentic french treats with a modern edge by world renowned pastry chef Yves Scherrer.